Hey. I'm Katie. I grew up in Norfolk, lived in London and EVEN moved to Vietnam before deciding to live on both edges of France, spending my summers in Chenac and my winters in Morzine.
and you can (hopefully) taste all of this in my cooking.
the way i see it, food shouldn't just be a part of your event, it should be a talking point. It should be a centrepiece and a conversation starter, a moment for people to be stopped in their tracks simply to say "ahhhhhhhh", just as they would when watching fireworks dance across the night's sky, and that's what I strive for every time. It's what makes me stand out in the kitchen.
Dinners parties, Family Do's, supper clubs, Corporate events, Or Just those days you can't Cope with cooking because, well, last night was a little more fun than you'd anticipated; I Cater for every occasion.
This is Katie x
Winter was made
for eating great food.