My menus change from one moment to the next.
They soak up the seasons and get inspired by everything.
Just take a peak at the samples below to whet your appetite.
Goats cheese parcels with mint and honey on a bed of salad leaves with a balsamic syrup
White onion soup with a pan-friend scallop and crispy pancetta
Quails egg and boudin noir scotch eggs
Thai beef salad
Gazpacho with a bloody Mary jelly
Slow-cooked pork belly with crackling and cider pickled pears
Pan fried duck breast with a red berry sauce
Whisky and ginger salmon fillets on a bed of baby spinach
Chicken breast wrapped in parma ham with roast red pepper sauce
Pork fillet with a ginger and honey sauce
Meringue nests with a liquorice and chocolate sauce, mascarpone and fresh fruit
Dark chocolate pots with a white chocolate, ginger and lime sauce
Pear tarte tatin with crème fraiche
Baked apple with a hazelnut crumble and crème anglaise
Lemon posset with a brandy snap biscuit
I also bring
food to your door
Duck Parmentier (French take on shepherds pie)
Lasagne (meat or vegetarian)
Coq au Vin Katie style
Five spice mango chicken (cold)
Sausage and bean casserole
Lemon and fennel pork meatballs
Oh, and I offer pre-marinated meats for your barbeques too!
To discuss anything from prices to menu suggestions, give Kate a call on:
+44 7983 745830
+ 33 6 84 13 48 83