Our menus change from one moment to the next.   

They soak up the seasons and get inspired by everything.

Just take a peak at the samples below to whet your appetite.

Starters

Goats cheese parcels with mint and honey on a bed of salad leaves with a balsamic syrup

White onion soup with a pan-friend scallop and crispy pancetta

Quails egg and boudin noir scotch eggs

Thai beef salad
Gazpacho with a bloody Mary jelly

Main Courses

Slow-cooked pork belly with crackling and cider pickled pears
Pan fried duck breast with a red berry sauce
Whisky and ginger salmon fillets on a bed of baby spinach
Chicken breast wrapped in parma ham with roast red pepper sauce

Pork fillet with a ginger and honey sauce

Puddings

Meringue nests with a liquorice and chocolate sauce, mascarpone and fresh fruit
Dark chocolate pots with a white chocolate, ginger and lime sauce

Pear tarte tatin with crème fraiche

Baked apple with a hazelnut crumble and crème anglaise
Lemon posset with a brandy snap biscuit

We also bring

food to your door

Main Courses

Duck Parmentier (French take on shepherds pie)

Lasagne (meat or vegetarian)
Coq au Vin Katie style
Chicken Cacciatore
Chicken Curry

Five spice mango chicken (cold)
Sausage and bean casserole
Lemon and fennel pork meatballs

Puddings

Apple Tart
Chocolate Mousse
Tiramisini
Lemon Posset

Oh, and we offer pre-marinated meats for your barbecue too

To discuss anything from prices to menu suggestions, give Kate a call on:

 

+44 7983 745830

or

+ 33 6 84 13 48 83

Morzine,

Avoriaz &

Mortagne-sur-Gironde

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