My menus change with the seasons, using the best fresh ingredients

The sample menus below are just some of the dishes I love to prepare

These  are the kind of things I cook "chez vous": there is a different choice for "to your door"


Goats cheese parcels with mint and honey on a bed of salad leaves with a balsamic syrup

White onion soup with a pan-friend scallop and crispy pancetta

Quails egg and boudin noir scotch eggs

Thai beef salad
Gazpacho with a bloody Mary jelly

Main Courses

Slow-cooked pork belly with crackling and cider pickled pears
Pan fried duck breast with a red berry sauce
Whisky and ginger salmon fillets on a bed of baby spinach
Chicken breast wrapped in parma ham with roast red pepper sauce

Pork fillet with a ginger and honey sauce


Meringue nests with a liquorice and chocolate sauce, mascarpone and fresh fruit
Dark chocolate pots with a white chocolate, ginger and lime sauce

Pear tarte tatin with crème fraiche

Baked apple with a hazelnut crumble and crème anglaise
Lemon posset with a brandy snap biscuit

I find that most people these days want a flexible service tailored to their lifestyle, and they like to keep it simple, so I typically provide a very high quality three-course dinner for a minimum of four people at 55 euro pp, with a good children's meal for 15 euro.

I can also provide a competitively-priced "classic chalet catering service" of breakfast, afternoon tea and dinner (and pretty much every variable in between!) for which charges vary, depending on the number of guests and number of days.

I am delighted to quote for any aspect - please do ask!